![]() ![]() Read Also: Top Chews Chicken And Apple Recall Ranch Crockpot Pork Chops Reheat: To reheat pork chops you can use your oven or air fryer at 350 degrees F for 25 minutes, oven at 350 degrees F for 30 minutes or microwave for 3-4 minutes.The sauce may seperate, but it will still taste delicious! Freeze: To freeze leftover pork chops place in a freezer safe container.Refrigerate: Store any leftovers in an air-tight container in the refrigerator and enjoy within 3-4 days.The other thing I love about this dish is that it can be easily scaled to make a larger batch if needed or if leftovers are desired. The house smells delicious as its cooking everyone will come running when its time to eat! This comfort food classic was a favorite dinner of my dads when I was growing up. Serve with mashed potatoes or rice and a green vegetable for a complete meal! I also have the instructions on how to cook them on the stove below if you prefer. These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender. Let the pork chops rest after cooking to let the juices redistribute. Check your pork chops with an instant-read meat thermometer so you can take them out of the oven when they reach 145. Since the USDA revised their recommendation for the internal temperature of cooked pork chops from 160 to 145, now we have a fighting chance at a tender, juicy pork chop. Overcooking pork is the #1 cause of dry, tough chops. Take the chops out of the refrigerator about 30 minutes before cooking, which helps them cook more evenly.ġ45 degrees. Sure, boneless chops cook a bit quicker, but bone-in pork chops are more flavorful and are less likely to overcook. A thick chops allow you to sear the outside and finish them off in the oven with the delicious sauce.īone-in. ![]() And a thin cut just makes it that much easier. Pork is notoriously easy to overcook, anyway. My favorite tips and ticks for tender, juicy pork chops! ![]()
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